My son is even more severely gluten intolerant than I am, so I've been leery of letting him play with regular Play Dough since it contains gluten. I looked all over Pinterest for recipes, tried one this morning, and it was an utter disaster. It more closely resembled pineapple chunky oatmeal than play dough. So I switched gears and found a recipe on About.com from the Celiac Sprue Association and gave it a try. It worked beautifully except for the fact that the actual cooking instructions were way off base, so I changed those to tell you a more accurate process.
Gluten Free Play Dough
1/2 c rice, potato, or sorghum flour
1/2 c corn starch
1/2 c salt
2 tsp cream of tartar
1 t cooking oil
food coloring of your choice
Mix the dry ingredients together well, then add in the wet ingredients, stirring until blended. The mixture will be very very watery and you'll wonder how in the world it's going to thicken up, but it will. Cook and stir constantly on medium heat for 5-10 minutes or until the mixture forms a ball. Once the dough isn't sticky to the touch, take it out of the pan and let cool a bit, then knead it more by hand. Let it cool completely before storing the dough a sealable plastic bag.
I love how simple this recipe is. This morning I just brought my son in to the kitchen, gave him a few pots and pans and a couple of spoons to play with while I worked on the play dough. In less than 15 minutes we had a wad of playdough even larger than a regular play dough can carries! I made 2 colors today, but I expect we might add some more colors to the collection next week since my son loves it so much. And that makes me a happy momma. :)
No comments:
Post a Comment