One Woman. One Blog. Conquering Gluten-Free Home Cooking, Organizing, Decorating, and Everything in Between.
Tuesday, March 1, 2011
Day 16: Whole Wheat Angel Hair with Organic Italian Sausage
After the bloodbath of 2011 this morning, thanks to my toddler getting wild with a toy and busting his lip open and an otherwise hectic day, I wanted something fast and easy. So, this recipe isn't from scratch but it's certainly good! It is my recipe at least. I threw this together in about 30 minutes.
Whole Wheat Angel Hair with Organic Italian Sausage
What you'll need:
12 oz. Whole Wheat Angel Hair
1 lb. Italian Sausage
30 oz. Spaghetti sauce of your choice (I used Garlic Cheese and Spinach)
4 oz. Mushroom stems and pieces
1 T. Basil
1 t. garlic powder
1/2 t. onion powder
Cook pasta as directed. Cube the Italian Sausage into 1" pieces and brown until cooked through in a large skillet. Once pasta is done, drain and return to the pot, adding in sauce and mushrooms, then add in Sausage. Mix well. Finally, mix in basil, garlic, and onion powder until well blended. Yields 8 servings.
Ratings from the Experts*: 10/10 from Hubby. Same for me. The sausage was tasty and the seasonings were perfect for the sauce! And super easy to make!
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