Since I'm facing testing for Celiac Disease, I've started checking out Gluten free recipes in the event that I do indeed need to go entirely Gluten-free. I've had a sweet tooth all week and was jonesing for something with peanut butter, so I started my search with that in mind and found this recipe. Only thing I changed was by adding butterscotch chips instead of chocolate chips.
Gluten Free Peanut Butter/Butterscotch Cookies
What you'll need:
1 egg
1 c sugar
1 c peanut butter (any kind)
1 t baking soda
1/2 t salt
1/4 c butterscotch chips (Hershey's butterscotch chips are gluten-free)
Preheat oven to 350 degrees. Line a baking sheet with foil or use an airbake sheet. Mix all ingredients very well until very thoroughly blended. Ball up dough into desired sizes (beware these cookies spread out very well!) I made 12 cookes and mine nearly came off the baking sheet. The recipe I used recommends balling into 36 cookies. Evenly spread out the balls of dough on the baking sheet and stick into oven. Bake until the cookies flatten out and start to brown (about 12-15 mins.)
Ratings from the Experts*: 10/10. Delicious, light and rich. One cookie at a time is definitely enough to satisfy my sweet tooth!
No comments:
Post a Comment